ACCESS OF TUNISIAN OLIVE OIL TO THE SWISS AND GERMAN MARKETS: DIFFICULTIES AND OPPORTUNITIES

This workshop was an opportunity to know the situation of olive oil in these markets, indeed, Mr. Udo Beurk international expert SIPPO conducted a field study where he was able to identify the obstacles that block exports of Tunisian olive oil and proposed solutions based on the opportunities offered by these markets, particularly in the organic sector.

The workshop in the media : www.webmanagercenter.com; www.africanmanager.com